Every morning, you can start the day with a rich buffet breakfast – from 7.30 am to 9.45 am – the aroma of warm croissants and freshly brewed coffee mixes with a variety of cakes, biscuits, yoghurt, jams, fresh fruit, honey and Nutella, soft muffins and pancakes. For those who love savoury foods, the corner dedicated to typical local cold cuts and cheeses is a must. We pay attention to the dietary needs of families staying at the hotel, offering gluten-free and lactose-free products.
At lunch and dinner, our chef delights guests with dishes inspired by Mediterranean and Abruzzo tradition, with a range of meat and fish specialities and vegetarian options. We only use top quality ingredients, also locally-grown, to guarantee authentic and genuine flavours. Every day, the menu includes a fresh fish-based dish, Italian recipes and typical Abruzzo dishes, all conveniently served at the table. Drinks are included with meals with the all inclusive option.
